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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 340.7
  • Total Fat: 8.9 g
  • Cholesterol: 95.9 mg
  • Sodium: 215.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.9 g

View full nutritional breakdown of Beef Bourguignon calories by ingredient
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Beef Bourguignon

Submitted by: KBELEY


Number of Servings: 10

Ingredients

    beef
    potatoes
    carrots
    onions
    mushrooms
    flour
    red wine
    garlic
    thyme
    bay leaf
    beef bullion
    tomato paste

Directions

coat the meat in flour, salt and pepper. brown the meat and place the meat an all other ingredients in a slow cooker. cook 8-10 hours on low.

Serving Size: makes 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KBELEY.






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