Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.6
- Total Fat: 4.1 g
- Cholesterol: 12.4 mg
- Sodium: 733.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
View full nutritional breakdown of Cream of Tomato Soup calories by ingredient
Cream of Tomato Soup
Submitted by: CHMPGNKITTY2012Number of Servings: 8
Ingredients
-
2 cans tomato soup
2 cans diced tomatoes
2 cups beef or chicken broth
1 cup half and half
Tips
Directions
Heat all ingredients gently but do not boil.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHMPGNKITTY2012.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHMPGNKITTY2012.
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