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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 4.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 733.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Cream of Tomato Soup calories by ingredient
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Cream of Tomato Soup

Submitted by: CHMPGNKITTY2012


Number of Servings: 8

Ingredients

    2 cans tomato soup
    2 cans diced tomatoes
    2 cups beef or chicken broth
    1 cup half and half

Directions

Heat all ingredients gently but do not boil.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHMPGNKITTY2012.






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