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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 524.8
  • Total Fat: 14.5 g
  • Cholesterol: 76.2 mg
  • Sodium: 1,700.2 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 39.0 g

View full nutritional breakdown of Lean Hamburger Pie calories by ingredient
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Lean Hamburger Pie

Submitted by: MEDICGREENCAT
Lean Hamburger Pie

Introduction

a different spin on sheppard pie, ground beef mixed with tomato soup for base layer topped with 4 oz of shard cheddar, next layer pinto beans topped with dairy free mashed potatoes a different spin on sheppard pie, ground beef mixed with tomato soup for base layer topped with 4 oz of shard cheddar, next layer pinto beans topped with dairy free mashed potatoes
Number of Servings: 4

Ingredients

    Ingredients:

    Laura’s 96% Lean Ground Round, 16 oz
    *Campbell's Tomato Bisque Condensed Soup, 1 can
    Pacific Natural Foods Beef Broth, 1/4 c
    *Kraft Finely Shredded Sharp Cheddar Cheese. 4 oz
    *Yukon Gold Potatoes, 24 oz appx 5 or 6 potatoes
    Earth Balance Natural Buttery Spread, 1 tbsp
    *Almond Milk, Silk Original Pure Almond Milk, 1/8 cup
    kitchen basics unsalted chicken cooking stock 1/8 cup
    *1/2 tsp garlic salt,
    Salt, 1 tsp
    *Pepper, white, 1/2 tsp
    Basil, 1 tbsp

Directions

Preheat oven to 350
-brown beef in skillet, meanwhile boil peeled potatoes
-stir tomato bisque into beef and add beef broth, once mixed pour into 9" square casserole dish
-top with shredded sharp cheese
-drain beans and spread evenly over cheese
-drain potatoes and put into deep bowl to mix with had blender
- add milk, chicken broth, butter and spices and blend till fluffy
-spread potatoes evenly over
Bake at 350 for 30 mins


Serving Size: 4 11/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MEDICGREENCAT.






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