Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.9
- Total Fat: 25.0 g
- Cholesterol: 71.7 mg
- Sodium: 679.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.5 g
- Protein: 16.3 g
View full nutritional breakdown of Spinach and Artichoke dip calories by ingredient
Spinach and Artichoke dip
Submitted by: MRSERINLIntroduction
Delicious spinach and artichoke dip... I love this, I use it in other recipes such as stuffed chicken or as a grilled cheese filling Delicious spinach and artichoke dip... I love this, I use it in other recipes such as stuffed chicken or as a grilled cheese fillingNumber of Servings: 6
Ingredients
-
14 oz can of Artichoke Hearts drained
10 oz package of froze spinach, thawed and drained
1 package of cream cheese - room temperature
8 oz of Sour Cream
1/4 cup of Parmesan Cheese
1/3 cup of Romano Cheese
1 cup of Mozzarella Cheese
1/2 teaspoon(1 clove) of minced Garlick
Tips
For extra flavor you can add a dash of hot sauce or a few dashes of paprika.
Directions
Pre-heat the oven to 350 degrees F. Grease a 9x13 baking dish(I used Pam spray)
In a food processor or blender combined artichoke hearts, garlic, parmesan and romano cheese. Pulse until crumbly.
In a large mixing bowl combined cream cheese, sour cream and spinach. When throughly mixed gently fold in artichoke mixture. Place in 9x13 greased baking dish. Cook for 20-25 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSERINL.
In a food processor or blender combined artichoke hearts, garlic, parmesan and romano cheese. Pulse until crumbly.
In a large mixing bowl combined cream cheese, sour cream and spinach. When throughly mixed gently fold in artichoke mixture. Place in 9x13 greased baking dish. Cook for 20-25 minutes
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSERINL.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
