- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.6
- Total Fat: 13.6 g
- Cholesterol: 60.0 mg
- Sodium: 1,063.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.7 g
- Protein: 13.1 g
Chicken & Spinach MacaroniSubmitted by: MERIGOOD
IntroductionEasy meal, quick to prepare, children love it, vegetarian but they may not realize it! Easy meal, quick to prepare, children love it, vegetarian but they may not realize it!
Elbow Macaroni noodles
Morning Star Farms Meal Starters Chik'N Strips
Classico Roasted Garlic Alfredo Sauce
Boil noodles according to package directions (6-8 minutes). While heating water, heat alfredo sauce up in a sauce pan, until simmering. Thaw spinach under warm running water. Heat chick'n strips up (2-3 minutes med hi) in sauce pan. Add spinach. When sauce is simmering add sauce to chick'n pan.
When noodles are done, drain well- return to pot. Add ingredients from pan to noodles.
Alternate add ins: Broccoli instead of spinach, add sauteed thinly sliced garlic, sun-dried tomatoes. For a more grown up taste. The nutritional values above do not include those ingredients.
Number of Servings: 8
Recipe submitted by SparkPeople user MERIGOOD.