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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 3.6 g
  • Cholesterol: 9.3 mg
  • Sodium: 299.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Shrimp Stir fry calories by ingredient
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Shrimp Stir fry

Submitted by: TAKECONTROL2212

Introduction

Quick, Easy and healthy. I normally don't add Hoisin Sauce, but it was all I had on hand. I normally add my own homemade stir fry sauce I use from Weight Watchers. Quick, Easy and healthy. I normally don't add Hoisin Sauce, but it was all I had on hand. I normally add my own homemade stir fry sauce I use from Weight Watchers.
Number of Servings: 4

Ingredients

    1lb. Shrimp, raw, peeled and deveined(note: you can use cooked shrimp as well)
    1 bag Frozen Stir Fry Vegetables
    1Tbsp flavorless oil (vegetable, canola, or what you have on hand)
    Stir fry Sauce of choice
    1 Tbsp garlic

Tips

If using cooked shrimp, add them towards the end to warm through.


Directions

Heat 1 Tbsp. of oil in a wok or skillet.
Add shrimp and cook until pink and opaque(skip this step if using cooked)
Add vegetables and garlic; cook until heated through, about 5-6 min.
Add stir fry sauce of choice, toss until shrimp and vegetables are coated; cook for additional 2-3 mins.
Serve with rice.

Serving Size: Makes 4-5 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TAKECONTROL2212.






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