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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 14.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 975.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken with Potatoes and Sauerkraut calories by ingredient
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Chicken with Potatoes and Sauerkraut




Number of Servings: 2

Ingredients

    1 1/2 teaspoons extra-virgin olive oil
    6 ounces (2 links) cooked chicken sausage, halved lengthwise and cut into 2- to 3-inch pieces
    1 small onion, thinly sliced
    2 small Yukon Gold potatoes, halved and cut into 1/4-inch slices
    3/4 cup sauerkraut, rinsed
    3/4 cup dry white wine
    1/4 teaspoon freshly ground pepper
    1/8 teaspoon caraway seeds
    1/2 bay leaf

Directions

Heat oil in a medium skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Cover and cook, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated, 10 to 15 minutes. Remove the bay leaf before serving.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SISTHOROUGHBRED.





TAGS:  Poultry |

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