Aubergines with lentilsSubmitted by: COSMICWATCHER
Introductionyummy vegetatian dish from the Mediterranean! yummy vegetatian dish from the Mediterranean!
100 g lentils
1/2 tspoon of salt
250 g aubergines
4 cloves of garlic
a small and fresh red pepper
2 Tspoons olive oil
4 Tspoons of water
10 spearmint leaves
2. Strain, cover with water, add salt and boil for 30 minutes with the lid on. Drain again.
3.Dice the aubergines.
4.Chop the garlic and pepper and saute in oil till ready.
5.Add the cooked lentils, the aubergine dices and the water.Fry for 2-3 more minutes till the aubergine's golden.
6.Add the spearmint leaves, aditate a little using a ladle and remove from heat.