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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 13.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 31.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Apricot Bars calories by ingredient
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Apricot Bars

Submitted by: EKIM44


Number of Servings: 24

Ingredients

    1 1/2 C flour
    1 3/4 C quick cooking oats
    1 C brown sugar
    1/2 C butter flavored Crico
    1/2 C butter

    Filling:
    12 - 18 oz. Jar Apricot Preserves ( I calculated 18 oz jar)
    1/2 C chopped almonds
    1/2 C raisins
    1 t. Almond Extract

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Directions

Crumble first 5 ingredients all together in mixing bowl. Take 3 cups and pack into bottom of greased 9"X13" pan. Set aside remaining ingredients for topping.

Mix filling ingredients together in a bowl. Spread evenly on base. Sprinkle remaining crumbled topping evely over filling and press down slightly.

Bake at 350 degrees for 25 - 35 minutes, until golden brown. Allow to cool before cutting.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user EKIM44.





TAGS:  Desserts |

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