Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 242.8
- Total Fat: 13.4 g
- Cholesterol: 10.2 mg
- Sodium: 31.5 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Apricot Bars calories by ingredient
Apricot Bars
Submitted by: EKIM44Number of Servings: 24
Ingredients
-
1 1/2 C flour
1 3/4 C quick cooking oats
1 C brown sugar
1/2 C butter flavored Crico
1/2 C butter
Filling:
12 - 18 oz. Jar Apricot Preserves ( I calculated 18 oz jar)
1/2 C chopped almonds
1/2 C raisins
1 t. Almond Extract
Tips
Directions
Crumble first 5 ingredients all together in mixing bowl. Take 3 cups and pack into bottom of greased 9"X13" pan. Set aside remaining ingredients for topping.
Mix filling ingredients together in a bowl. Spread evenly on base. Sprinkle remaining crumbled topping evely over filling and press down slightly.
Bake at 350 degrees for 25 - 35 minutes, until golden brown. Allow to cool before cutting.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user EKIM44.
Mix filling ingredients together in a bowl. Spread evenly on base. Sprinkle remaining crumbled topping evely over filling and press down slightly.
Bake at 350 degrees for 25 - 35 minutes, until golden brown. Allow to cool before cutting.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user EKIM44.
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