Apricot BarsSubmitted by: EKIM44
1 1/2 C flour
1 3/4 C quick cooking oats
1 C brown sugar
1/2 C butter flavored Crico
1/2 C butter
12 - 18 oz. Jar Apricot Preserves ( I calculated 18 oz jar)
1/2 C chopped almonds
1/2 C raisins
1 t. Almond Extract
Mix filling ingredients together in a bowl. Spread evenly on base. Sprinkle remaining crumbled topping evely over filling and press down slightly.
Bake at 350 degrees for 25 - 35 minutes, until golden brown. Allow to cool before cutting.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user EKIM44.