Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.8
- Total Fat: 4.6 g
- Cholesterol: 39.1 mg
- Sodium: 733.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
View full nutritional breakdown of haddock,corn,clam chowder calories by ingredient
haddock,corn,clam chowder
Submitted by: RUSTIC57Introduction
looks good looks goodNumber of Servings: 8
Ingredients
-
saute onions, carrots. Drain clam juice into mixture. Add cubed potatoes simmer til tender. Add corn, cream of mushroom and can of boullion. Simmer for 10 minutes with pepper, salt if desired and bay leaves. Next add clam and fish. Simmer for 5 minutes
Enjoy
Tips
Directions
simmer til done
Serving Size: 8 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user RUSTIC57.
Serving Size: 8 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user RUSTIC57.
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