haddock,corn,clam chowderSubmitted by: RUSTIC57
Introductionlooks good looks good
saute onions, carrots. Drain clam juice into mixture. Add cubed potatoes simmer til tender. Add corn, cream of mushroom and can of boullion. Simmer for 10 minutes with pepper, salt if desired and bay leaves. Next add clam and fish. Simmer for 5 minutes
Serving Size: 8 1-cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user RUSTIC57.