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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 4.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 733.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.8 g

View full nutritional breakdown of haddock,corn,clam chowder calories by ingredient
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haddock,corn,clam chowder

Submitted by: RUSTIC57

Introduction

looks good looks good
Number of Servings: 8

Ingredients

    saute onions, carrots. Drain clam juice into mixture. Add cubed potatoes simmer til tender. Add corn, cream of mushroom and can of boullion. Simmer for 10 minutes with pepper, salt if desired and bay leaves. Next add clam and fish. Simmer for 5 minutes

    Enjoy

Directions

simmer til done

Serving Size: 8 1-cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user RUSTIC57.






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