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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 118.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana Dark Chocolate Pecan Scones calories by ingredient
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Banana Dark Chocolate Pecan Scones

Submitted by: KOOKYCOOKIE
Banana Dark Chocolate Pecan Scones

Introduction

My version of a scone! :)

These are smaller but dense
My version of a scone! :)

These are smaller but dense

Number of Servings: 32

Ingredients

    2 Eggs
    1 1/8 C White Whole Wheat Flour
    1 1/8 C All Purpose Flour
    1/2 C Brown Sugar
    1 C Unsweetened Applesauce
    1/2 C Plain Greek Yogurt
    1/8 C Canola Oil
    1 Tsp. Salt
    1 Tsp. Vanilla Extract
    1 C. Nestle Dark Chocolate Morsels
    3/4 C. Chopped Walnuts

Directions

(Cooking time is for overall cook time)

Preheat oven to 350F.

First:
Mix together eggs, brown sugar, applesauce, greek yogurt, canola oil, bananas and vanilla extract all together.

Second:
Slowly add flour, salt, and baking soda.

Third:
Add in Chocolate chips and walnuts.

Make sure everything is mixed very well. Scoop into heaping tablespoons onto a cookie sheet. Bake @ 350F for 8-9 minutes.

Serving Size: Makes 34 2-3" Scones






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