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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 9.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 119.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

View full nutritional breakdown of French Vanilla Sheet Cake calories by ingredient
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French Vanilla Sheet Cake

Submitted by: JO_JO_BA

Introduction

So moist, not too sweet and definitely vanilla! This is a great buttermilk French vanilla recipe for sheet cakes and cupcakes. So moist, not too sweet and definitely vanilla! This is a great buttermilk French vanilla recipe for sheet cakes and cupcakes.
Number of Servings: 16

Ingredients

    1 1/2 cups cake flour
    1 cup AP flour
    2 tbsp dried egg powder
    1 (4-serving size) French vanilla instant pudding mix
    3 tsp baking powder
    1/2 tsp baking soda
    1 tsp salt
    pinch nutmeg
    2/3 cup shortening
    1 cup vanilla sugar
    2 tbsp honey
    2 large eggs, lightly beaten
    1 tbsp pure vanilla extract
    1 1/2 cups buttermilk

Tips

Egg powder can be found here: http://store.honeyvillegrain.com/powderedwholeeggscan.aspx#.UMJSTYbNkms


Directions

Preheat the oven to 350F and line a 9x13" pan with parchment.
Whisk together the flours, egg powder, pudding mix, baking powder, baking soda, salt and nutmeg. Set aside.
In a large bowl, beat together the shortening, sugar and honey.
Add eggs and vanilla, beating well.
Beat in flour mixture and buttermilk alternately, beginning and ending with the flour mixture.
Spread in the prepared pan and rap sharply on the counter to release air bubbles.
Bake for 33-35 minutes, until a toothpick inserted in center comes out clean.
Cool completely in the pan.

Serving Size: Makes one 9x13" cake, 16 pieces






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