- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 107.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 153.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 5.3 g
- Protein: 4.0 g
Southwestern Corn and Bean SaladSubmitted by: MOVEITMARY
IntroductionI love this because it's super quick and easy. I love this because it's super quick and easy.
1 can corn, drained
1 can black beans, drained
1/2 cup salsa of your choice
1 avocado, cubed
If no avocado, substitute green bell peppers for color.
Also good with tomatoes and/or red onions.
Cilantro makes a pretty garnish.
Serve immediately; after a while the avocado will begin to discolor and get a little soft so leftovers still taste yummy but don't look pretty anymore.
Serving Size: Makes 8 half-cup servings.