Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 107.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 153.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 5.3 g
- Protein: 4.0 g
View full nutritional breakdown of Southwestern Corn and Bean Salad calories by ingredient
Southwestern Corn and Bean Salad
Submitted by: MOVEITMARYIntroduction
I love this because it's super quick and easy. I love this because it's super quick and easy.Number of Servings: 8
Ingredients
-
1 can corn, drained
1 can black beans, drained
1/2 cup salsa of your choice
1 avocado, cubed
Tips
If no avocado, substitute green bell peppers for color.
Also good with tomatoes and/or red onions.
Cilantro makes a pretty garnish.
Directions
Combine all together except avocado. Add avocado last and stir gently.
Serve immediately; after a while the avocado will begin to discolor and get a little soft so leftovers still taste yummy but don't look pretty anymore.
Serving Size: Makes 8 half-cup servings.
Serve immediately; after a while the avocado will begin to discolor and get a little soft so leftovers still taste yummy but don't look pretty anymore.
Serving Size: Makes 8 half-cup servings.
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