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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 7.9 g
  • Cholesterol: 21.0 mg
  • Sodium: 45.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Low carb snickerdoodles calories by ingredient
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Low carb snickerdoodles

Submitted by: COFFEE_KISS


Number of Servings: 24


    Bob's Red Mill Almond Flour, 1.5 cup (remove)
    Butter, salted, .5 cup (remove)
    Wilcox Omega-3 eggs (350 mg of Omega 3 per egg) 1 egg per serving, 1 serving (remove)
    Baking Soda, .25 tsp (remove)
    Splenda - Granulated, 1 cup (remove)
    Cinnamon, ground, 1 tsp (remove)


Number of Servings: 24

Recipe submitted by SparkPeople user LA_GUERITA.

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