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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Healthy Chocolate Cupcake calories by ingredient
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Healthy Chocolate Cupcake

Submitted by: ROBBYNU

Introduction

A low fat twist A low fat twist
Number of Servings: 24

Ingredients

    *Dr. Oetker Organic Chocolate Cake, 12 serving(remove)
    *Flax seed (whole) (King Arthur Flour brand) - 2 TBSP, 1.5 serving(remove)
    Applesauce, unsweetened, .5 cup(remove)
    *Trader Joe's Unsweetened Coconut Milk Beverage (1 cup / 240mL / 8 fl oz), 1 cup(remove)

Tips

Sprinkle 5-10 mini chocolate chips on top of batter before baking for an extra surprise.


Directions

Follow the instructions on the cake mix package, substituting the flax meal for the eggs and applesauce for the oil.

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user ROBBYNU.






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