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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 600.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Cindy's Daikon-Carrot Salad calories by ingredient
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Cindy's Daikon-Carrot Salad

Submitted by: CINDY94920

Introduction

Who thought daikon could be so delicious? And addictive! This makes four side dish servings, but I sometimes have the whole recipe as a complete lunch. Who thought daikon could be so delicious? And addictive! This makes four side dish servings, but I sometimes have the whole recipe as a complete lunch.
Number of Servings: 4

Ingredients

    1 pound daikon radish
    1 tsp. salt
    1/2 carrot
    1-1/2 teaspoons salt
    1 carrot
    1 scallion
    1 tbsp. peanut oil (you can really use any kind of oil)

    Dressing:
    2 tsp. sugar
    2 tsp. cider vinegar
    1/2 tsp. sesame oil

Directions

Peel and shred daikon (or cut into thin ribbons with veg. peeler). Put in a colander, toss with salt and leave to drain over a bowl for about 1/2 hour. Meanwhile shred carrots and thinly slice the scallion into a large bowl and mix the dressing ingredients in a small dish. After about 1/2 hour, give the daikon shreds a good squeeze to get as much liquid out as possible and toss with the carrot and scallion. Heat peanut oil in microwave for about 30 seconds and toss into the salad.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CINDY94920.






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