French Dijon Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of French Dijon Vinaigrette calories by ingredient
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Submitted by: BASIL77

Introduction

*Grey Poupon Dijon Mustard, 7 tsp (remove)
Olive Oil, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, 7 tbsp (remove)
Shallots, 2 tbsp chopped (remove)
*Lemon Juice, 1 fl oz (remove)
*Grey Poupon Dijon Mustard, 7 tsp (remove)
Olive Oil, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, 7 tbsp (remove)
Shallots, 2 tbsp chopped (remove)
*Lemon Juice, 1 fl oz (remove)

Number of Servings: 8

Ingredients

    *Grey Poupon Dijon Mustard, 7 tsp (remove)
    Olive Oil, 1 tbsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Balsamic Vinegar, 7 tbsp (remove)
    Shallots, 2 tbsp chopped (remove)
    *Lemon Juice, 1 fl oz (remove)

    Add dried italian herbs or tarragon. Shake in bottle or whisk until emulsified. Add salt and pepper to taste

Directions

Add ingredients together and shake in jar or whisk

Serving Size: Makes 8 1-T serving

Number of Servings: 8

Recipe submitted by SparkPeople user BASIL77.





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