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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 5.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 243.7 mg
  • Total Carbs: 77.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Private Selection Key Lime Pie calories by ingredient
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Private Selection Key Lime Pie

Submitted by: ANEWAY

Introduction

Creamy, refreshing lower fat key lime pie. So easy to make and enjoy that soothing, southern special. Creamy, refreshing lower fat key lime pie. So easy to make and enjoy that soothing, southern special.
Number of Servings: 8

Ingredients

    1 jar - Private Selection Key Lime Pie Fruit Filling
    1/2 cup Borden Sweetened Condensed Milk low fat
    1 Graham Cracker Pie Crust - low fat
    1/2 cup egg substitute
    32 Tbs. Redi-Whip Whipped Cream - low fat (about 4 tbs per slice)

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Directions

Preheat oven to 350 F

Mix together eggs and condensed milk
Mix together key lime fruit filling
Pour into pie crust
Bake at 350 for 25 minutes
When completely cool

Pipe on whipped cream

8 slices of tart deliciousness :)


Serving Size: 1/8 of the pie






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