Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.1
- Total Fat: 14.1 g
- Cholesterol: 38.4 mg
- Sodium: 115.3 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 4.0 g
- Protein: 6.7 g
View full nutritional breakdown of Yvonne's Potato Soup calories by ingredient
Yvonne's Potato Soup
Submitted by: MYUTMOST4HIMIntroduction
A version of Edie's potato soup A version of Edie's potato soupNumber of Servings: 8
Ingredients
-
8 c diced potato
1 diced large onion
1/4 c butter
3 cups water
4 c low sodium broth
1 pint half and half or cream
1 c instant mash potaoes (for thickening
Tips
serve with bacon bits, cheese and green onions - NOT CALCULATED IN RECIPE
Directions
Boil potatoes in water and broth.
Saute onion in butter and add to boiled potatoes
Add half and half
stir and add 1 cup instant potato or to desired thickness
Serving Size: 8
Saute onion in butter and add to boiled potatoes
Add half and half
stir and add 1 cup instant potato or to desired thickness
Serving Size: 8
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
