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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 39.4
  • Total Fat: 1.7 g
  • Cholesterol: 33.3 mg
  • Sodium: 64.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Vegetable Quiche Mini-Cups (by AMYLJAC) calories by ingredient
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Vegetable Quiche Mini-Cups (by AMYLJAC)

Submitted by: AMYLJAC

View the original recipe for Vegetable Quiche Mini-Cups


my take on the South Beach Diet Quiche my take on the South Beach Diet Quiche
Number of Servings: 12


    * Spinach, 1 package
    * Cheddar Cheese, 1oz , shredded
    * 1 egg, 3 egg whites
    * zucchini, 0.5 cup, grated and wrung out
    * Onions, raw, .25 cup, chopped


1. Microwave the spinach for 2 1/2 minutes on high. Drain the excess liquid.

2. Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray.

3. eggs, zukes, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups.

4. Top each cup with shredded cheddar, Bake at 350 degrees F for 20 minutes, or until a knife inserted in the center comes out clean.

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