Aubergine sauceSubmitted by: COSMICWATCHER
2-3 garlic cloves
basil (be generous)
1/2tsp black pepper
1/2tsp (level) salt
1 tsp oil
2tsp vinegar, preferrably balsamic
2.Add the rest of the ingredients and process.
Serving Size: makes 1 bowl. Or 6 servings i guess.
Number of Servings: 6
Recipe submitted by SparkPeople user COSMICWATCHER.