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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 912.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Aubergine sauce calories by ingredient
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Aubergine sauce

Submitted by: COSMICWATCHER


Number of Servings: 6

Ingredients

    5-6 aubergines
    2-3 garlic cloves
    basil (be generous)
    1/2tsp black pepper
    1/2tsp (level) salt
    1 tsp oil
    2tsp vinegar, preferrably balsamic

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Directions

1.Boil the aubergines.
2.Add the rest of the ingredients and process.

Serving Size: makes 1 bowl. Or 6 servings i guess.

Number of Servings: 6

Recipe submitted by SparkPeople user COSMICWATCHER.






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