Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 192.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 513.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 6.4 g
- Protein: 7.6 g
View full nutritional breakdown of Maple Baked Beans calories by ingredient
Maple Baked Beans
Submitted by: CALLIESWEETNumber of Servings: 16
Ingredients
-
5 cans Navy beans, drained and rinsed
1 medium to large yellow onion, finely chopped
1T canola oil
3/4 c ketchup
3/4 c maple syrup
3 T mustard
6 T molassas (originally used 5T plus 3 T brown sugar)
1 t salt (or more to taste)
3/4 t finely ground black pepper
Tips
Directions
Saute chopped onion in canola oil in a large skillet until translucent.
Place navy beans and sauteed onions in crock pot.
Combine all remaining ingredients well, add to crock pot, and stir well.
Cook on high for 1 hour, then on low for 3 hours.
Serving Size: 1/2 Cup
Place navy beans and sauteed onions in crock pot.
Combine all remaining ingredients well, add to crock pot, and stir well.
Cook on high for 1 hour, then on low for 3 hours.
Serving Size: 1/2 Cup
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