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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 513.4 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Maple Baked Beans calories by ingredient
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Maple Baked Beans

Submitted by: CALLIESWEET


Number of Servings: 16

Ingredients

    5 cans Navy beans, drained and rinsed
    1 medium to large yellow onion, finely chopped
    1T canola oil
    3/4 c ketchup
    3/4 c maple syrup
    3 T mustard
    6 T molassas (originally used 5T plus 3 T brown sugar)
    1 t salt (or more to taste)
    3/4 t finely ground black pepper

Directions

Saute chopped onion in canola oil in a large skillet until translucent.

Place navy beans and sauteed onions in crock pot.

Combine all remaining ingredients well, add to crock pot, and stir well.

Cook on high for 1 hour, then on low for 3 hours.

Serving Size: 1/2 Cup






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