- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 359.7
- Total Fat: 26.8 g
- Cholesterol: 82.4 mg
- Sodium: 107.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 22.3 g
slow cooker beef pot roastSubmitted by: JESSIEP2
see the isntructions for this recipe at allrecipes.com
i used low salt broth (1.5 cups instead of 2.5) and waaay too much rosemary and thyme (used fresh)
you may need to add salt. i did not.
Serving Size: 4 oz meat (uncooked)
Number of Servings: 12
Recipe submitted by SparkPeople user JESSIEP2.