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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 359.7
  • Total Fat: 26.8 g
  • Cholesterol: 82.4 mg
  • Sodium: 107.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.3 g

View full nutritional breakdown of slow cooker beef pot roast calories by ingredient
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slow cooker beef pot roast

Submitted by: JESSIEP2


Number of Servings: 12

Ingredients

    see the isntructions for this recipe at allrecipes.com
    i used low salt broth (1.5 cups instead of 2.5) and waaay too much rosemary and thyme (used fresh)

    you may need to add salt. i did not.

Directions

the system made me covert to cups from tablespoons you will need to convert

Serving Size: 4 oz meat (uncooked)

Number of Servings: 12

Recipe submitted by SparkPeople user JESSIEP2.






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