- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 163.0
- Total Fat: 6.9 g
- Cholesterol: 11.8 mg
- Sodium: 242.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.4 g
Pumpkin-Oatmeal Chocolate Chip MuffinsSubmitted by: ASKIER4EVER
IntroductionOatmeal and brown sugar glazed chocholate chip pumpkin muffins. Sure to be a hit! Oatmeal and brown sugar glazed chocholate chip pumpkin muffins. Sure to be a hit!
Roundy's 100% Pure Pumpkin, 1 3/4 cup
Hershey's Premier Extra Dark Baking Pieces, 8 tbsp (1/2 cup)
Brown Sugar, 1/2 cup, packed
Vanilla Extract, 1 tsp
Egg, 1 large
Salt, 1 tsp
Baking Soda, 1 1/2 tsp
Whole Wheat Flour, 1.75 cup
Canola Oil, 1/3 cup
Water, tap, 3/4 cup (4 fl oz)
Quaker Old Fashioned Oats, 1 cup
Brown Sugar, 3 tsp packed (to taste)
Water, tap, 1 tbsp
Quaker Old Fashioned Oats, 1/4 cup
(any additional spices to taste)
Mix water, sugar, vanilla, salt, baking soda and oil together until smooth.
Add pumpkin 1/2 cup at a time, gently but thoroughly mixing.
Combine flour and 1/2 cup oats. Slowly mix in flour/oat mixture, 1/2 cup at a time. Be careful not to make the batter too stiff.
Fold in chocolate chips.
Bake for 20 minutes in greased muffin tins at 350-375, or until muffin tops become firm and toothpick comes out nearly clean. Meanwhile, combine oats, brown sugar, and water to create glaze - texture should be slightly viscous.
Remove from heat, top each muffin evenly with glaze, and replace in oven for 2 minutes or so until glaze hardens.
Remove from tins, allow to cool on rack, and enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user ASKIER4EVER.