Ro's Veggie soup homemade

Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic, 10 cloves (remove)
Celery, raw, 2 cup, diced (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Sweet potato, 1.5 cup, cubes (remove)
Red Ripe Tomatoes, 12 Italian tomato (remove)

Pepper, black, 1 tsp (remove)
*Soy Sauce, 1 tsp (remove)
Fresh Chives, 1 tbsp chopped (remove)
White Rice, long grain, .5 cup (remove)
*Brown Rice, long grain, .5 cup (remove)

You can add some left over sauce if you have any. Save your stock from steaming the vegetables you cook though the week in a jar in the fridge and use this instead of tap water.

Use a large stock pot.
Sautee onion, carrots, celery together.
dice both potatoes
Blend and the tomatoes in a blender.
Add the rice and let simmer on the stove for 60 minute


Serving Size: makes 12 1-cup serving