Ro's Veggie soup homemade

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Ro's Veggie soup homemade calories by ingredient
Report Inappropriate Recipe

Submitted by: H20-LADY

Introduction

Great fall soup Great fall soup
Number of Servings: 13

Ingredients


    Carrots, raw, 2 cup, chopped (remove)
    Onions, raw, 2 cup, chopped (remove)
    Garlic, 10 cloves (remove)
    Celery, raw, 2 cup, diced (remove)
    *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    Sweet potato, 1.5 cup, cubes (remove)
    Red Ripe Tomatoes, 12 Italian tomato (remove)

    Pepper, black, 1 tsp (remove)
    *Soy Sauce, 1 tsp (remove)
    Fresh Chives, 1 tbsp chopped (remove)
    White Rice, long grain, .5 cup (remove)
    *Brown Rice, long grain, .5 cup (remove)

Tips

You can add some left over sauce if you have any. Save your stock from steaming the vegetables you cook though the week in a jar in the fridge and use this instead of tap water.


Directions

Use a large stock pot.
Sautee onion, carrots, celery together.
dice both potatoes
Blend and the tomatoes in a blender.
Add the rice and let simmer on the stove for 60 minute


Serving Size: makes 12 1-cup serving





0SHARES

Great Stories from around the Web

Rate This Recipe