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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Spelt bread calories by ingredient
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Spelt bread

Submitted by: SMARTOAK

Introduction

Done in the bread maker Done in the bread maker
Number of Servings: 20

Ingredients

    Spelt, yeast, water oil, salt

Directions



Serving Size: 1 loaf, 800 grams, 20 slices 40 grams each

Number of Servings: 20

Recipe submitted by SparkPeople user SMARTOAK.






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