Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.7 g
View full nutritional breakdown of Spelt bread calories by ingredient
Spelt bread
Submitted by: SMARTOAKIntroduction
Done in the bread maker Done in the bread makerNumber of Servings: 20
Ingredients
-
Spelt, yeast, water oil, salt
Tips
Directions
Serving Size: 1 loaf, 800 grams, 20 slices 40 grams each
Number of Servings: 20
Recipe submitted by SparkPeople user SMARTOAK.
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