SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 11.9 g
  • Cholesterol: 19.6 mg
  • Sodium: 735.7 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Vegetable Panini calories by ingredient
Report Inappropriate Recipe

Vegetable Panini

Submitted by: SANDELEE


Number of Servings: 2

Ingredients

    4 4" Pita Breads
    2 slices Provolone Cheese
    1 tbs Italian Dressing
    1/2 cup Zucchini
    1/2 cup Roasted Peppers
    1 Portabello Mushroom

Directions

Marinate Vegetables in Dressing for one hour.
Grill the Vegetables . Then Place 1/2 slice of cheese on each of two pitas then 1/2 Zucchini, 1/2 Peppers, 1/2 Mushroom and 1/2 of cheese again, close up with other 2 Pitas. Grill in a Panini pan or foreman grill until cheese melts.

Number of Servings: 2

Recipe submitted by SparkPeople user SANDELEE.





TAGS:  Fish |

Great Stories from around the Web


Rate This Recipe