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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 2.5 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,507.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 85.0 g

View full nutritional breakdown of Turkey Chop Steak calories by ingredient
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Turkey Chop Steak

Submitted by: SANDELEE


Number of Servings: 1

Ingredients

    6 oz Ground turkey extra lean
    2 tbsp lipton Secrets beefy Onion mix (dry)
    1 0z AuJus Gravy

Directions

Mix Turkey and soup mix until well blended
Broil in Oven until well Done and no longer pink.
Serve with au jus to moisten.


Number of Servings: 1

Recipe submitted by SparkPeople user SANDELEE.





TAGS:  Poultry |

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