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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.5 g

View full nutritional breakdown of multy bean soup calories by ingredient
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multy bean soup

Submitted by: FATMAS

Introduction

soak 8 bean mix overnight,3 courts water in slow cooker on high.add onion and garlic, black pepper. when cooked soft 3 hrs add canned toms. soak 8 bean mix overnight,3 courts water in slow cooker on high.add onion and garlic, black pepper. when cooked soft 3 hrs add canned toms.
Number of Servings: 10

Ingredients

    soak 8 bean mix overnight,3 courts water in slow cooker on high.add onion and garlic, black pepper. when cooked soft 3 hrs add canned toms Onions, raw, 1 cup, chopped (remove)
    Garlic, 3 cloves (remove)
    Beans, pinto, 1 cup (remove)
    Beans, navy, 1 cup (remove)
    Lima Beans, 1 cup (remove)
    Beans, yellow, 1 cup (remove)
    Canned Tomatoes, 2 can (remove)

Directions



Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user FATMAS.






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