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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 8.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 65.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Kugel calories by ingredient
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Kugel

Submitted by: BDC103

Introduction

Most Jewish families have kugel recipes that are handed down through generations. Although it can be either sweet or savory. This is ex-Mayer of Tampa, Sandy Freedman's family receipe. Most Jewish families have kugel recipes that are handed down through generations. Although it can be either sweet or savory. This is ex-Mayer of Tampa, Sandy Freedman's family receipe.
Number of Servings: 8

Ingredients

    8-ounce package of egg noodles
    2 tablespoons firmly packed brown sugar (light or dark)
    3 tablespoons butter, divided use
    1 teaspoon ground cinnamon
    ¼ cup raisins (golden or brown)
    2 eggs, well-beaten
    ¼ cup chopped walnuts (optional)
    4 tablespoons cottage cheese
    ¼ teaspoon white pepper (or regular pepper)

Directions

Preheat oven to 350 degrees.

Butter a 9- by 9–inch baking dish.

Cook egg noodles according to package instructions and drain.

Place noodles in a large bowl. Add brown sugar and 2 tablespoons butter. Mix well until butter melts.

Add cinnamon, raisins and nuts and mix well.

Let cool until it reaches room temperature, about 10-15 minutes.

Mix in eggs, cottage cheese, and pepper.

Pour into casserole dish.

Cut up last tablespoon of butter and scatter pieces on top.

Bake one hour. Check after 30 minutes — if browning too fast, cover loosely with foil and uncover again for the last 10 minutes or until browned and slightly crispy on top.

Serves 8.

Serving Size: Serves 8





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