Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.9
- Total Fat: 8.6 g
- Cholesterol: 80.6 mg
- Sodium: 648.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.3 g
- Protein: 30.9 g
View full nutritional breakdown of Campbell's Creamy Chicken Bake calories by ingredient
Campbell's Creamy Chicken Bake
Submitted by: S33HANNANumber of Servings: 6
Ingredients
-
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons butter, melted
Tips
Directions
Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
Serving Size: 6 servings - a breast half per person
Number of Servings: 6
Recipe submitted by SparkPeople user S33HANNA.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.
Serving Size: 6 servings - a breast half per person
Number of Servings: 6
Recipe submitted by SparkPeople user S33HANNA.
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