Campbell's Creamy Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 8.6 g
  • Cholesterol: 80.6 mg
  • Sodium: 648.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.9 g

View full nutritional breakdown of Campbell's Creamy Chicken Bake calories by ingredient
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Submitted by: S33HANNA

Number of Servings: 6


    6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
    1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
    1/3 cup milk
    1/2 teaspoon garlic powder
    1 jar (4 1/2 ounces) sliced mushrooms, drained
    1/4 cup grated Parmesan cheese
    1/4 cup dry bread crumbs
    2 tablespoons butter, melted


Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.
Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Stir the sauce and serve with the chicken.

Serving Size: 6 servings - a breast half per person

Number of Servings: 6

Recipe submitted by SparkPeople user S33HANNA.


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