SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 2.5 g
  • Cholesterol: 6.1 mg
  • Sodium: 16.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Milky Mochi Cookies calories by ingredient
Report Inappropriate Recipe

Milky Mochi Cookies

Submitted by: JO_JO_BA

Introduction

Adapted from the indolent cook. These are simple, not too sweet, snow white gluten and egg-free cookies that are both slightly chewy and crisp on the outside. Adapted from the indolent cook. These are simple, not too sweet, snow white gluten and egg-free cookies that are both slightly chewy and crisp on the outside.
Number of Servings: 16

Ingredients

    1 oz butter
    1/3 cup sugar
    1/4 cup whole milk
    pinch of salt
    1 cups sweet rice flour

Tips

Original: http://theindolentcook.blogspot.ca/2010/12/mochi-milk-cookies-biscuits.html


Directions

In a small pot, combine butter, sugar, milk and salt.
Bring to boil, stirring constantly.
Immediately pour into the sweet rice flour mixture and with a sturdy spatula or wooden spoon beat until a moist but workable dough forms.
Wrap in clingfilm and chill 1 hour.
Preheat the oven to 350F and line a baking sheet with parchment.
Roll out cookies to 1/8" thickness between sheets of wax paper and cut into desired shapes.
Bake for 10-12 minutes.
Cool completely on the sheets.

Serving Size: Makes 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






Great Stories from around the Web


Rate This Recipe