Green Goddess Dressing

1 garlic clove
1 avocado flesh (2 small)
7-8 tbsp water
3 tbsp apple cider vinegar*
3 tbsp fresh lemon juice, to taste
1 TBSP extra virgin olive oil
1/2 cup packed fresh basil leaves
1/4 cup packed green onion (dark green part only, not white)
1 tsp kosher salt, or to taste

. Add garlic clove to food processor and process until finely chopped.

2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. You might want to use less than I did as mine was quite tangy. Finally add in the salt to taste. I used 1 tsp.

3. LICK THE BOWL!

4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KATLOSIK.