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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 73.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

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MAKEOVER: Homemade sugar free low cholesterol pumpkin pie (by NTRACEY02)

Submitted by: NTRACEY02

View the original recipe for Homemade sugar free low cholesterol pumpkin pie


Number of Servings: 8

Ingredients

    1 deep dish 9" pie crust
    1 15 oz can pure pumpkin
    1 12 oz can evaporated milk
    3/4 C splenda
    2 tsp pumpkin pie spice
    1 tsp cinnamon

Directions

Preheat oven to 425. Mix all ingredients and pour into pie crust. Put in oven on a baking sheet for 15 minutes. Turn oven down to 350 for approx 45 minutes until butter knife inserted in center of pie comes out clean.

Serving Size: makes 8 servings






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