
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.5
- Total Fat: 1.1 g
- Cholesterol: 0.2 mg
- Sodium: 73.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 5.2 g
- Protein: 6.0 g
View full nutritional breakdown of MAKEOVER: Homemade sugar free low cholesterol pumpkin pie (by NTRACEY02) calories by ingredient
MAKEOVER: Homemade sugar free low cholesterol pumpkin pie (by NTRACEY02)
Submitted by: NTRACEY02View the original recipe for Homemade sugar free low cholesterol pumpkin pie
Number of Servings: 8
Ingredients
-
1 deep dish 9" pie crust
1 15 oz can pure pumpkin
1 12 oz can evaporated milk
3/4 C splenda
2 tsp pumpkin pie spice
1 tsp cinnamon
Tips
Directions
Preheat oven to 425. Mix all ingredients and pour into pie crust. Put in oven on a baking sheet for 15 minutes. Turn oven down to 350 for approx 45 minutes until butter knife inserted in center of pie comes out clean.
Serving Size: makes 8 servings
Serving Size: makes 8 servings
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