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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 8.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 194.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.0 g

View full nutritional breakdown of Cuban Pork Tenderloin calories by ingredient
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Cuban Pork Tenderloin

Submitted by: KATLOSIK


Number of Servings: 8

Ingredients

    orange juice
    cilantro
    cumin
    oregano
    salt
    pork tenderloin

Directions

In A small bowl, mix together juice, cilantro, cumin, oregano, salt. Pour into a resealable bag and marinate for 30 minutes. Preheat oven to 375F and roast for 30-45 minutes. Rest for 10 minutes before cutting.

Serving Size: 3 oz for 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KATLOSIK.





TAGS:  Beef/Pork |

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