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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 10.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 457.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Spaghetti and meat sauce calories by ingredient
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Spaghetti and meat sauce

Submitted by: SUSHI70


Number of Servings: 20

Ingredients

    2 lbs. Extra lean ground sirloin
    66 oz. Ragu Traditional
    2 lbs. thin spaghetti
    2 tbsp minced garlic

Directions

Brown ground sirloin. Add minced garlic. Drain and rinse beef. Meanwhile, boil pasta. Drain and add to ground beef. Add in spaghetti sauce. Heat through and serve.

Serving Size: Makes 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SUSHI70.






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