Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.8
- Total Fat: 6.5 g
- Cholesterol: 16.4 mg
- Sodium: 334.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of cornbread calories by ingredient
cornbread
Submitted by: MRSCALLIETEAIntroduction
muffins or pan muffins or panNumber of Servings: 12
Ingredients
-
1 cup flour
1 cup yellow cornmeal
1tsp salt
1 Tbsp baking powder
1/4 c sugar
1 egg
1 cup milk
1/3 c oil
Tips
Directions
Mix oil, milk and egg, set aside.
combine flour, baking powder, salt, sugar and cornmeal
Add wet to dry ingredients and mix until combined, not over-stirring.
Pour into prepared greased 9x13 pan or muffin pans prepared with cooking oil.
Bake at 400 degrees for 25 mins (or 15 minutes for muffins)
Serving Size: Makes 12 muffins or 1 9 x 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user MRSCALLIETEA.
combine flour, baking powder, salt, sugar and cornmeal
Add wet to dry ingredients and mix until combined, not over-stirring.
Pour into prepared greased 9x13 pan or muffin pans prepared with cooking oil.
Bake at 400 degrees for 25 mins (or 15 minutes for muffins)
Serving Size: Makes 12 muffins or 1 9 x 13 pan
Number of Servings: 12
Recipe submitted by SparkPeople user MRSCALLIETEA.
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