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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 2.8 g
  • Cholesterol: 8.5 mg
  • Sodium: 221.2 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.8 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: SUNSETPOND

Introduction

Mmmmm.... Comfort food on a cold night Mmmmm.... Comfort food on a cold night
Number of Servings: 8

Ingredients

    6 strips bacon, diced
    1 med. onion, chopped
    2 1/2 lbs. potatoes, peeled and diced
    2 med. carrots, diced
    4 stalks celery, diced
    3 c. water
    1 1/2 t. salt
    2 c. skim milk
    2 c. evaporated 2% milk
    1/2 t. pepper
    parsley

Directions

Cook bacon and onion in microwave between paper towels. Put bacon, onion, potatoes, celery, carrots and water in stock pot, cover and cook till veggies are tender. Drain water. Put 1/2 potato mixture and the skim milk in blender. Puree. Return to rest of potato mixture in pot. Add evaporated milk and pepper. Heat 15 minutes. Garnish with parsley. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNSETPOND.






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