Crockpot Potato Leek SoupSubmitted by: MAURMAUR
-4 russet potatoes, peeled and diced
-4 leeks, whites only, thinnly sliced
-5 cups chicken stock (or water)
-4 oz white wine (optional)
-2 oz milk (optional)
-2 tbsp unsalted butter
salt and pepper to taste
Puree half of the soup and combine it back into the crockpot with the rest. Add butter, milk, salt, and pepper until melted/combined.
Serving Size: about 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAURMAUR.