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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 12.1 g
  • Cholesterol: 119.2 mg
  • Sodium: 942.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.1 g

View full nutritional breakdown of My Favorite Meatloaf calories by ingredient
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My Favorite Meatloaf

Submitted by: 123BECKY


Number of Servings: 10

Ingredients

    1 lb Ground lean beef
    1 c. Nonfat milk
    6 slices White bread
    1 c. Parmesan Regiano cheese
    Seasoned salt
    4 eggs, beaten
    1/3 c, Italian parsley
    Black pepper
    10 slices bacon
    1.5 c. Ketchup
    1/3 c. Brown sugar
    1 tsp dried mustard
    1/2 tsp Tobasco sauce

Directions

Preheat oven to 350 degrees. Combine milk and bread, soak. Add ground beef to bread, Parmesan, seasoned salt, pepper, & parsley in large mixing bowl. Add beaten eggs. Combine well. Form into a loaf on a broiler pan (line bottom with foil). Lay bacon top tucking under meatloaf. Prepare the sauce, pour 1/3 over bacon & spread. Bake 45 minutes, pour another 1/3 of sauce over top and bake 15 minutes longer. Serve with remaining sauce.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user 123BECKY.






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