Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 322.9
- Total Fat: 12.1 g
- Cholesterol: 119.2 mg
- Sodium: 942.5 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.4 g
- Protein: 24.1 g
View full nutritional breakdown of My Favorite Meatloaf calories by ingredient
My Favorite Meatloaf
Submitted by: 123BECKYNumber of Servings: 10
Ingredients
-
1 lb Ground lean beef
1 c. Nonfat milk
6 slices White bread
1 c. Parmesan Regiano cheese
Seasoned salt
4 eggs, beaten
1/3 c, Italian parsley
Black pepper
10 slices bacon
1.5 c. Ketchup
1/3 c. Brown sugar
1 tsp dried mustard
1/2 tsp Tobasco sauce
Tips
Directions
Preheat oven to 350 degrees. Combine milk and bread, soak. Add ground beef to bread, Parmesan, seasoned salt, pepper, & parsley in large mixing bowl. Add beaten eggs. Combine well. Form into a loaf on a broiler pan (line bottom with foil). Lay bacon top tucking under meatloaf. Prepare the sauce, pour 1/3 over bacon & spread. Bake 45 minutes, pour another 1/3 of sauce over top and bake 15 minutes longer. Serve with remaining sauce.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user 123BECKY.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user 123BECKY.
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