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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 15.4 g
  • Cholesterol: 51.5 mg
  • Sodium: 217.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Pear and dried fig cake calories by ingredient
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Pear and dried fig cake

Submitted by: HALERSV


Number of Servings: 24

Ingredients

    Figs
    Pears

Directions



Serving Size: Makes 16 servings

Number of Servings: 24

Recipe submitted by SparkPeople user HALERSV.





TAGS:  Desserts |

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