Chicken & Rice Chile VerdeSubmitted by: GAYLSMITH
IntroductionAn easy one pot meal An easy one pot meal
1 boullion cube
4 large chicken thighs (1 1/2 lb)
1 medium onion (1 cup)
1 clove of garlic minced
3/4 cup Rice
1 con (4 oz.) diced green chiles
1/2 tsp oregano
1 cup green peas (frozen)
1/4 cup grated Monterey jack cheese
Bring mixture to a boil Reduce heat to low. Cover and simmer 25 minutes. Sprinkle peas over chicken. Cover and cook 5 minutes longer, or until liquid is absorbed. Remove from heat; let stand covered 10 minutes. Serve with cheese.
Serving Size: 4 servings one thigh, 1 cup rice 1 Tbsp cheese each
Number of Servings: 4
Recipe submitted by SparkPeople user GAYLSMITH.