Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 238.1
- Total Fat: 13.4 g
- Cholesterol: 34.3 mg
- Sodium: 59.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
View full nutritional breakdown of Apricot Coconut Cookie Bars calories by ingredient
Apricot Coconut Cookie Bars
Submitted by: DUTCHBUTTNumber of Servings: 16
Ingredients
-
½ cup butter
¼ cup sugar
1 cup flour
1 cup chopped apricots
1 can sweetened condensed milk
2 well beaten eggs
1 cup fine unsweetened coconut
1/3 cup flour
¼ tsp baking powder
Pinch salt
Tips
Directions
For the shortbread base, combine butter, sugar and flour. Press into the bottom of a greased and parchment paper lined 9x9 inch baking pan.
For the top layer combine apricots through salt. Pour over the base and bake for approximately 25 minutes at 350 degrees F (325 degrees f for glass bake ware) or until the top is slightly golden brown. Cool completely before cutting in squares or bars and serving. These also freeze very well.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHBUTT.
For the top layer combine apricots through salt. Pour over the base and bake for approximately 25 minutes at 350 degrees F (325 degrees f for glass bake ware) or until the top is slightly golden brown. Cool completely before cutting in squares or bars and serving. These also freeze very well.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user DUTCHBUTT.
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