Breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 483.7
  • Total Fat: 35.0 g
  • Cholesterol: 158.0 mg
  • Sodium: 654.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.3 g

View full nutritional breakdown of Breakfast casserole calories by ingredient
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Submitted by: RSESSIONS2

Number of Servings: 9


    Hashed Browns (hash browned potatoes), 3 cup (remove)
    Egg, fresh, 4 medium (remove)
    Milk, 1%, 1 cup (remove)
    Cheddar Cheese, 8 oz (remove)
    Swiss Cheese, 8 oz (remove)
    Butter, unsalted, 1 stick (remove)
    Ham, extra lean, (5% fat), 1 cup, diced (remove)


Serving Size: Makes 9 sevings in a 9x13 pan

Number of Servings: 9

Recipe submitted by SparkPeople user RSESSIONS2.


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