Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 483.7
- Total Fat: 35.0 g
- Cholesterol: 158.0 mg
- Sodium: 654.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.7 g
- Protein: 21.3 g
View full nutritional breakdown of Breakfast casserole calories by ingredient
Breakfast casserole
Submitted by: RSESSIONS2Number of Servings: 9
Ingredients
Hashed Browns (hash browned potatoes), 3 cup (remove)
Egg, fresh, 4 medium (remove)
Milk, 1%, 1 cup (remove)
Cheddar Cheese, 8 oz (remove)
Swiss Cheese, 8 oz (remove)
Butter, unsalted, 1 stick (remove)
Ham, extra lean, (5% fat), 1 cup, diced (remove)
Tips
Directions
Serving Size: Makes 9 sevings in a 9x13 pan
Number of Servings: 9
Recipe submitted by SparkPeople user RSESSIONS2.
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