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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 6.0 g
  • Cholesterol: 130.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 56.0 g

View full nutritional breakdown of Slow Cooker Curried Chicken Breasts calories by ingredient
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Slow Cooker Curried Chicken Breasts

Submitted by: CHARLENESOARES

Introduction

Serve with steamed white rice. Serve with steamed white rice.
Number of Servings: 1

Ingredients

    2 onions, chopped fine
    6 garlic cloves, minced
    2 tbsps. grated fresh ginger
    4 tsps. curry powder
    1 tbsp. tomato paste
    1 tsp. canola oil
    1 cup low-sodium chicken broth
    2 tbsps. instant tapioca
    6 chicken breasts
    Salt & Pepper
    1/2 cup raisins
    1/2 cup 2% Greek yogurt
    2 tbsps. minced fresh cilantro

Directions

Combine onions, garlic, ginger, curry powder, tomato paste, and oil in bowl and microwave, stirring occasionally, until onions are softened, about 5 min.; transfer to slow cooker. Stir broth and tapioca into slow cooker. Season chicken with 1/8 tsp. salt and 1/8 tsp. pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4 to 6 hours on low. Gently stir in raisins and let sit until heated through, about 10 min. Transfer chicken to serving platter and tent loosely with aluminum foil. Let braising liquid settle for 5 min. Stir 1/4 cup of hot braising liquid into yogurt to temper, then stir yogurt mixture back into slow cooker. Stir in cilantro and season with salt and pepper to taste. Spoon some sauce over chicken and serve.

Serving Size: Serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user CHARLENESOARES.





TAGS:  Poultry |

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