Cranberry ChickenSubmitted by: CHELSEYY
Cut chicken breast into pieces.
Combine 1 can cranberry sauce, 1 pouch Lipton onion soup mix, 1 cup French salad dressing and chicken into a casserole dish. Back at 350 degrees for 30-35 minutes. Serve on brown rice.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHELSEYY.