Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 96.7
- Total Fat: 2.6 g
- Cholesterol: 27.6 mg
- Sodium: 523.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 12.0 g
View full nutritional breakdown of Pork Roast Stew calories by ingredient
Pork Roast Stew
Submitted by: FLAMINGOKITTYIntroduction
Simple pork roast stew using up the leftovers in my fridge. Simple pork roast stew using up the leftovers in my fridge.Number of Servings: 8
Ingredients
-
1/2lb shredded cooked lean pork roast
1 can green beans
1 yellow bell pepper
1 can (32oz) crushed tomatoes
1 can water
1t Salt
1t Pepper
1/2t Italian seasoning
1/4t Crushed red pepper flakes
1 med white onion, diced
1 bag sugar snap peas, snapped in half
4 packets truvia sugar
Tips
Directions
Combine all ingredients in stew pot and cook until bell pepper and onion are tender. I even put this in my crock pot for 2 hours on high and it was done.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLAMINGOKITTY.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLAMINGOKITTY.
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