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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 2.6 g
  • Cholesterol: 27.6 mg
  • Sodium: 523.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Pork Roast Stew calories by ingredient
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Pork Roast Stew



Simple pork roast stew using up the leftovers in my fridge. Simple pork roast stew using up the leftovers in my fridge.
Number of Servings: 8


    1/2lb shredded cooked lean pork roast
    1 can green beans
    1 yellow bell pepper
    1 can (32oz) crushed tomatoes
    1 can water
    1t Salt
    1t Pepper
    1/2t Italian seasoning
    1/4t Crushed red pepper flakes
    1 med white onion, diced
    1 bag sugar snap peas, snapped in half
    4 packets truvia sugar


Combine all ingredients in stew pot and cook until bell pepper and onion are tender. I even put this in my crock pot for 2 hours on high and it was done.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FLAMINGOKITTY.

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