Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 216.6
- Total Fat: 1.8 g
- Cholesterol: 32.2 mg
- Sodium: 355.2 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.9 g
- Protein: 18.1 g
View full nutritional breakdown of Turkey Soup(with Potatoes) calories by ingredient
Turkey Soup(with Potatoes)
Submitted by: TOMWAMPNumber of Servings: 6
Ingredients
-
Turkey (light meat), 2 cup, chopped or diced
Potato, raw, 4 medium, cut up into smaller pcs. Carrots, raw, 2 cup, Sliced
Chicken Broth, fat free, low sodium, 3 cups
Onions, 1 large Chopped
Bay Leaf, 2
Basil, 1 tbsp
Water,2 cup
Tips
Directions
Prepare all ingredients and add to cooking pot. bring to a boil reduce heat and cook for Hour. Season with salt and pepper to taste
Serving Size: 6 Serving
Number of Servings: 6
Recipe submitted by SparkPeople user TOMWAMP.
Serving Size: 6 Serving
Number of Servings: 6
Recipe submitted by SparkPeople user TOMWAMP.
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 Recipe by TOMWAMP via @SparkPeople){kind=link}