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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 10.2 g
  • Cholesterol: 57.0 mg
  • Sodium: 494.3 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.9 g

View full nutritional breakdown of Baked Stroganoff calories by ingredient
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Baked Stroganoff

Submitted by: MGWIFE


Number of Servings: 4

Ingredients

    3 cups penne pasta, cooked
    1/2 pound extra lean ground beef
    1 cup chopped onions
    1/4 cup minced garlic
    2 cups low sodium beef broth
    1/2 cup white wine
    2 tablespoon cornstarch
    1 cup shredded mozzarella

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Directions

Preheat the oven to 350 degrees.
Cook the ground beef, onions and garlic in a large oven safe skillet. Add the beef broth and pasta to the skillet. Whisk the cornstarch into the wine and pour that into skillet. Let it come to a boil, then turn down the heat to a simmer. Let it cooked for a few minutes, or until the sauce thickens. Sprinkle the cheese on top and bake for about 15 minutes.

Serving Size: Makes four servings





TAGS:  Beef/Pork |

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