Banana Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 2.0 g
  • Cholesterol: 61.7 mg
  • Sodium: 109.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: STEVEY09

Number of Servings: 6


    Rice flour, white, 100 grams (remove)
    Banana, fresh, 120 grams (remove)
    Milk, nonfat (skim milk), 40 grams (remove)
    Egg, fresh, 2 large (remove)
    Vanilla extract, imitation, alcohol, 1 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Brown Sugar, 20 grams (remove)


Serving Size: Makes 6 muffins


Great Stories from around the Web

Rate This Recipe